Private Label
Your brand on the label, our name nowhere on it. We pack single spices and seasoning blends in retail and foodservice formats for grocers, regional and national brands, distributors and online sellers.
Packaging Formats
| Format | Sizes | Closures and Options |
|---|---|---|
| Glass jars | 1 oz to 16 oz | Shaker and flip-top caps, induction seals, shrink bands |
| PET jars | 2 oz to 32 oz | Shaker, flip-top and spoon caps, induction seals |
| Foodservice containers | 16 oz to 5 lb | Dual-flap and pour spout caps, cases of 6 or 12 |
| Stand-up pouches | 1 oz to 2 lb | Zipper reclosure, printed or labeled |
| Tins | 1 oz to 8 oz | Sifter and solid lids |
| Grinders | 1.5 oz to 4 oz | Adjustable ceramic grinders for peppercorns, salt and whole blends |
Services Included
- Product selection and blend development with our research and development group
- Nutrition analysis and ingredient statements
- Label review for compliance with U.S. labeling regulations, including allergen declaration and organic claims
- Coordination with your designer or printer; we can recommend label suppliers
- UPC assignment support and case marking
- Organic, Kosher, Non-GMO Project and Halal programs
- Shelf life studies and best-by date guidance
- Mixed-case and display-ready configurations
Minimums
We size private label programs for regional brands as well as national ones. Typical minimums are 1,000 units per item for retail jars and 50 cases per item for foodservice containers, with lower minimums possible for stock blends in stock containers. Email us with your line and we will quote the minimums that apply.
Why Private Label Customers Choose Us
Because the spices in the jar are ours from the field onward. We imported them, inspected them, tested them and milled them. When a retailer asks where the oregano came from or whether the paprika was dye tested, you can answer in minutes from the Quarterdeck portal. That level of documentation is unusual in private label, and retailers notice.
